Baardseng Gård seen from above: the farm on its hill above Lake Mjøsa, the meadow sloping down to the water, and the old pilgrim road crossing the land.

A Norwegian story you are invited to join

Set on a hillside overlooking Lake Mjøsa, Baardseng Gård carries roots to the Viking age. We open our gates to guests who wish to slow down and immerse themselves in Norwegian culture.

Since 1665

Three centuries of history,
lived in the present.

Baardseng Gård has evolved over more than 300 years, but its heart remains the same. Today, we run a modern farm with goats, chickens, tractors in the yard, and a deep respect for the traditions that built this place.

With a history reaching back at least to 1665, and in our family since 1990, we hold onto what matters: the old paths, the historic buildings, and warm hospitality. As this generation’s farm owners, we want to give our guests an authentic feel of Norwegian life. We honor the farm’s rich past while building a sustainable future, opening our gates so you can take part in the traditions shaped by the family who calls Baardseng home.

Baardseng Gård at golden hour: a moose in the meadow with the red farm barn and Lake Mjøsa in the background.
I · The road

The pilgrim road runs through the meadow.

For nine hundred years, travelers have walked this path from Oslo to Nidaros, and Baardseng was on the way. Today we welcome you to rest on the bench over the lake, or to come in. The gate is open, as it always was.

II · The Lake

A lake that changes with the season.

From the farmstand, Mjøsa reveals its majestic, ever-changing colors and mood. Skibladner, the world's oldest paddle steamer, glides like a swan on the lake, as she has since 1856.

III · The farm

A barn built by hand, log by log.

Notched by hand without nails, these timber walls have weathered the seasons since the early 1700s. Today, the barn is a peaceful refuge rooted in the past, welcoming guests to carve with hand tools and reconnect with the timeless craft that built the barn.

IV · The stabbur

A Time Capsule.

Built on tall pillars, the old stabbur serves as our farm's time capsule. Original hand tools hang as they were left, and the floor timbers still carry the crust of salt from centuries of cured meats.

Experiences

Five ways to spend a day. Small groups, genuine wilderness, and local hospitality.

1665
Our history reaches back at least this far
117km
Of lake below the meadow: Mjøsa, Norway's largest
5
Ways to spend a day on the farm
2hrs
By direct train from Oslo Airport to Lillehammer